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B021477 - TROPICAL CROPS
Versione Italiana
Main information
Teaching Language
Course Content
Suggested readings
Learning Objectives
Prerequisites
Teaching Methods
Further information
Type of Assessment
Course program
The course uses online resources
Academic Year 2020-21
Coorte 2020 -
Second Cycle Degree in NATURAL RESOURCES MANAGEMENT FOR TROPICAL RURAL DEVELOPMENT
Course year
First year - Second Semester
Belonging Department
Agriculture, Food, Environment and Forestry (DAGRI)
Course Type
Single education field course
Scientific Area
AGR/02 - AGRONOMY AND FIELD CROPS
Credits
9
Teaching Hours
72
Teaching Term
25/01/2021 ⇒ 11/06/2021
Attendance required
No
Type of Evaluation
Final Grade
Course Content
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Course program
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Lectureship
PALCHETTI ENRICO
PARDINI ANDREA
Teaching Language
English
Course Content
Main tropical herbaceous crops and cropping systems, food and energy crops. Effetcs of complex solar cycles on yields. Countering biowarfare in agriculture. Main tropical crops and their use in agroforestry.
Suggested readings (
Search our library's catalogue
)
Food and energy crops: study materials and study concepts available from the professors. .
Learning Objectives
Knowledge acquired: management of tropical herbaceous (food and energy plants) including agroforestry techniques.
Prerequisites
Suggested: agronomy, climatology, botany.
Teaching Methods
Lessons of the professors, daily team work of the students and their presentations. Students project on agroforestry.
Further information
-
Type of Assessment
Written test with questions and multivariate answers.
Course program
Main food and energy crops, their botany, biology, ecology, agronomy, yields, harvesting, processing, utilization.
Agroforestry, intercropping.
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