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B020197 - QUALITY AND MICROBIOLOGICAL SAFETY OF FOODS
Main information
Academic Year 2012-13
Coorte 2012 -
Second Cycle Degree in FOOD SCIENCE
Course year
First year -
Belonging Department
Experimantal and Clinical Medicine
Course Type
Single education field course
Scientific Area
AGR/16 - AGRICULTURAL MICROBIOLOGY
Credits
6
Teaching Hours
48
Teaching Term
⇒
Attendance required
No
Type of Evaluation
Final Grade
Lectureship
GRANCHI LISA
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