B020211 - FOOD CHEMISTRY

Main information

Academic Year 2012-13

Course year

First year - Annualità singola

Belonging Department

Experimantal and Clinical Medicine

Course Type

Single education field course

Scientific Area

CHIM/10 - FOOD CHEMISTRY

Credits

Teaching Hours

Teaching Term

01/10/2012 ⇒ 30/04/2014

Attendance required

Type of Evaluation

Final Grade

Lectureship